No. 01 — PanCooking oil
Pan
R 285.00 · 500 ml
A delicately smooth yet robust cooking olive oil, made to encourage good ingredients, never interfere. Fry, roast, sauté or bake. For a dish worth making, only the finest foundation will do.
What it’s for
Cooking. Pan is the everyday oil for heat: frying eggs, roasting potatoes, softening onions, baking.
How to use
Squeeze straight into a warm pan. Save Plate for the table.
Tasting notes
A delicately smooth yet robust cooking olive oil
Why squeeze?
Because it makes sense. Chefs have kept oils in squeeze bottles for decades. Not because they’re fashionable, but because they work: practical, precise and at home in a working kitchen.
Exceptional olive oil is there to be used. The oil is something we take enormously seriously. The bottle simply makes sure you use it. Read more in Our Story.
Shipping & returns
Orders ship within 5–10 business days. Shipping costs are calculated at checkout.
We are unable to accept returns, but if anything is wrong with your order we’ll make it right. All shipping notes.
01
Extra virgin
Cold extracted
02
Locally produced
Grown and harvested in the Western Cape, South Africa.
03
Made for its job
Pan for heat, Plate for the table. Neither has to compromise.
04
A bottle that squeezes
A precise squeeze nozzle: a thin line, exactly where you want it.
