No. 02 — PlateFinishing oil
Plate
R 285.00 · 500 ml
A bold, peppery olive oil with impeccable manners. Dip bread, dress tomatoes, anoint a steak or spoon over warm vegetables. The last thing on the plate ought to be the best.
What it’s for
Finishing. Plate goes on raw, at the table, over food that is already good: bread, tomatoes, burrata, grilled meat, soup, roast vegetables.
How to use
Squeeze a thin line over the plate just before serving. Keep it off the heat, that is Pan’s job.
Tasting notes
A bold, peppery olive oil with impeccable manners.
Why squeeze?
Because it makes sense. Chefs have kept oils in squeeze bottles for decades. Not because they’re fashionable, but because they work: practical, precise and at home in a working kitchen.
Exceptional olive oil is there to be used. The oil is something we take enormously seriously. The bottle simply makes sure you use it. Read more in Our Story.
Shipping & returns
Orders ship within 5–10 business days. Shipping costs are calculated at checkout.
We are unable to accept returns, but if anything is wrong with your order we’ll make it right. All shipping notes.
01
Extra virgin
Cold extracted
02
Locally produced
Grown and harvested in the Western Cape, South Africa.
03
Made for its job
Pan for heat, Plate for the table. Neither has to compromise.
04
A bottle that squeezes
A precise squeeze nozzle: a thin line, exactly where you want it.
